Instructions

How to Make this? Here is a step-by-step guide!

Prep time: 10 mins

Cooking time: 10 mins

Ingredients:

8 small tortillas

500g lean ground beef

8 slices of low-fat cheese

Iceberg lettuce

Dill pickles

1 Onion

1 Tomato

Salt and pepper to taste

Dressing:

3 tbsp mayonnaise

2 tbsp ketchup

1 tbsp pickle juice

1 tsp dijon mustard

1 tsp white vinegar

½ tsp sugar

½ tsp sweet paprika

1 tsp onion powder

1 tsp garlic powder

Salt

Pepper

In a bowl add the lean ground beef with salt, pepper, and ground spice and mix it together.
Add chopped onion to the beef mixture and mix it well.
Take hand-palm sizes spheres of the ground beef, and smush them down on the tortilla bread until it is a thin layer covering the bread.
In a pan, add a drizzle of olive oil, and cook each side of the tortilla bread for 2 mins.

Dressing

Add the ketchup and mayonnaise into a bowl, then add the onion powder, and salt and mix until coherent. (edit)

Assembling:

On the taco, add the chopped lettuce, tomato, pickles, and dressing and close it in half.
For more carbs, you can put potato cubes which are cooked in the air-fryer and this would enhance the flavor.