Instructions

How to Make this? Here is a step-by-step guide!

Prep time: 15 mins

Cooking time: 25 mins

Ingredients:

Chicken:

4 chicken breasts

1tsp black pepper

1 tsp salt

Pinch of flour

2 eggs

Water

4 tbsp bread crumbs

2 tsp olive oil

2 tsp butter

Sauce:

2 tsp olive oil

1 red onion

1 cup cooking cream

1 tsp Dijon mustard

1 tsp black pepper

1 tsp salt

½ tsp nutmeg

1 tsp lemon zest

3 tsp lemon juice

4 tbsp capers

2 tbsp parsley

Extras:

Serve with rice or pasta

Using a hammer, start smashing the chicken breasts to make them tinner in order for them to cook through.
Add salt and pepper to both sides of the chicken
Put a pinch of flour on the chicken
In a bowl, mix eggs with a little bit of water
In another bowl, put bread crumbs
Dip the chicken in the egg, then dip it in the bread crumbs mix and make sure it is coated from all sides
In a big pan, add olive oil and butter, then add the chicken on top
Cook for 5 minutes on each side, and wait for it to get to a golden brown color.
After putting the chicken aside, add olive oil and onion to the same pan.
Add cooking cream and mix until it comes to a boil.
Add the Dijon mustard, salt, pepper, and nutmeg, then mix.
After done, add the lemon zest, lemon juice and capers.
Add the chicken back into the pan so it can get more of the lemony flavor
Add parsley to the mix.
Serve with pasta or rice, and enjoy!